Happy Thanksgiving–We’re having homegrown turkey
As you know, Aaron and I raised two turkeys from chicks to adults. Last month, they were big enough, so Aaron slaughtered and processed them. We’re having them several ways: Aaron smoked the breasts of one turkey, and he ground the dark meat and mixed it with other ground meats to make sausage. The other turkey is still whole, and Aaron plans to fry it that way. We’re very excited! Here’s some photos to memorialize it.
Cool new store in our city
Join us for the Chicon Street Farm Tour!
Aaron and I are hosting a farm tour this Saturday, Nov. 5! Please join us. Click here to download a flyer with details.
